For a sheer bliss, mix 10 grams of distilled neroli, an ounce of jasmine sambac, and a knob of iris butter. Melt a little caramel, add some fresh raspberries, and slowly bring to the boil. Gently stir in a pinch of ground Sandalwood and a dash of patchouli, sprinkle a few grams of icing sugar, and whisk until a delicious sigh is achieved.
Notes:
Vanilla, Neroli, Sandalwood, Jasmine Sambac.
Style:
Delicious. Sensual. Elegant.
